Three-Cheese Quiche

Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.

Recipe - ShopRite Liquors of Wharton

Three-Cheese Quiche

Prep Time15 Minutes

Servings6

Cook Time45 Minutes

Calories260

Ingredients

1 Pillsbury™ refrigerated pie crust, softened as directed on box

2 cups half-and-half

4 eggs, slightly beaten

1/3 cup chopped green onions

1/4 tsp salt

1/8 tsp pepper

1/2 cup crumbled goat cheese (2 oz)

1/2 cup shredded Cheddar cheese (2 oz)

1/2 cup shredded mozzarella cheese (2 oz)

Directions

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.

Nutritional Information

29 g Total Fat
185 mg Cholesterol
520 mg Sodium
200 mg Potassium
21 mg Total Carbohydrate
14 g Protein

15 minutes

Prep Time

45 minutes

Cook Time

Servings

260

Calories

Shop Ingredients

Makes 6 servings

1 Pillsbury™ refrigerated pie crust, softened as directed on box

Not Available

2 cups half-and-half

Not Available

4 eggs, slightly beaten

Not Available

1/3 cup chopped green onions

Not Available

1/4 tsp salt

Not Available

1/8 tsp pepper

Not Available

1/2 cup crumbled goat cheese (2 oz)

Not Available

1/2 cup shredded Cheddar cheese (2 oz)

Not Available

1/2 cup shredded mozzarella cheese (2 oz)

Not Available

Nutritional Information

29 g Total Fat
185 mg Cholesterol
520 mg Sodium
200 mg Potassium
21 mg Total Carbohydrate
14 g Protein

Directions

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.